A Weekend in Bed with Michael Pollan
And by that I mean, of course, a weekend in bed with Michael Pollan’s new book Cooked: A Natural History of Transformation. As an icon of the food movement (and a well-documented personal hero of mine), any work put forth by Pollan is bound to be subject to great scrutiny from the food-caring public. ...
Does the Devil Wear Chef Whites?
Bonus: My Heritage Radio interview this week was featured in Eater’s “Five Things You Missed“! Assistant to the Chef Thanks largely to food television and a booming interest in what we eat, the last 15 years have given rise to a phenomenon known as the celebrity chef. These larger than life characters have restaurant empires, ...










